Macaron Shell

• 1 egg white

• 45 g sugar

• 40 g powder sugar

• 40 g almond powder

• 1 tbsp unsweetened cocoa powder

• 1/4 tsp cream of tartar

• 1/8 tsp salt

 

Chocolate Ganache

• 60 g semi-sweet chocolate

• 30 g heavy cream

• 5 g butter