Choux Pastry

• 55 g unsalted butter

• 120 ml water

• 1/4 tsp salt

• 1 tsp sugar

• 60 g all-purpose flour

• 2-3 eggs (varies)

• 1/4 tsp vanilla extract

 

Craquelin Top

• 55 g unsalted butter

• 60 g all-purpose flour

• 60 g light brown sugar

• pinch of sugar