Crust

• 120 g all-purpose flour

• 7 g sugar

• 1/2 tsp salt

• 1/2 cup unsalted butter

• 60 ml water

 

Filling and Topping

• 30 g cream cheese

• 1/2 tbsp sugar

• 1/2 vanilla bean

• Squeeze of lemon (depends on acidity of plums)

• 3 plums